Whey protein can be separated from the casein in milk or formed as a by-product of cheese making. Whey protein is considered a complete protein as it contains all 9 essential amino acids. It is low in lactose content.
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Whey Protien Concentrate
WHEY PROTEIN CONCENTRATE
USES
- Bakery & pastry
- Ice cream and frozen dairy desserts
- Confectionery
- Chocolate
- Instant soup
- Infant formula
- Sports & nutrition foods
- Dr mixes(milk based)
- Dietetic food
- Fermented milk products
- Processed cheese
- Meat products
PRODUCT ADVANTAGES
- Good functional properties
- High nutritional value
- Water retention capacity
- Gelling capacity
- Substitute for skimmed milk powder
- Increase Muscle Mass and Repair
- Lowering cholesterol
- Whey is an Excellent Source of High-Quality Protein
- Promotes Muscle Growth